Sending in your entries


Instructions for sending in your entries:

1) Food and Drink categories 

All entries for the Food & Drink categories must be sent during the hours of 9.30am - 4.30pm, please see below for exact days of delivery in September.

It is very important that storage details are noted on the boxes of products delivered - ie Ambient, Chilled or Frozen.

We would ask you to send one case of your product as detailed below.


Please send your deliveries to:

The Stores Department - (Indicate storage requirements: Ambient/Chilled/Frozen)

The Product Excellence Awards - (Detail the products enclosed)

Westminster Kingsway College

The Victoria Centre

76 Vincent Square

London

SW1P 2PD


PLEASE ENSURE THAT YOU PUT A DELIVERY LABEL ON THE TOP AND BOTH ENDS OF THE BOX YOU ARE DELIVERING TO WESTMINSTER KINGSWAY COLLEGE TO HELP WITH DELIVERY AND LOCATION OF YOUR PRODUCTS.


Delivery times detailed below depend on which type of product you are sending in.  Please note that goods will not be accepted outside of these hours.


ALL AMBIENT PRODUCTS (with long shelf life)

(Soft drinks, canned products, alcoholic beverages, confectionery, snacks, hot beverages, accompanients, biscuits, cakes and all long life products)

Deliveries accepted from Monday 4 September - Friday 8 September, between 9.30am - 4.30pm. 


FROZEN AND CHILLED GOODS IN ALL CATEGORIES (with long shelf life)

(All frozen and chilled foods)

Deliveries accepted from: Tuesday 5 September - Friday 8 September, between 9.30am - 4.30pm. Please note that goods will not be accepted outside of these hours.


CHILLED PRODUCTS (with a short shelf life - but safe for 10 days)

Deliveries accepted from: Thursday 7 - Friday 8 September, between 9.30am - 4.30pm. Please note that goods will not be accepted outside of these hours.


If your product has a shorter shelf life please contact Zoe Adjey - Zoe.adjey@westking.ac.uk to establish a mutually acceptable delivery date.

IF A PRODUCT NEEDS SPECIAL EQUIPMENT, PLEASE ENSURE THAT THE RELEVANT EQUIPMENT IS SENT WITH THE SAMPLES AND COLLECTED FROM THE COLLEGE ON MONDAY 18 SEPTEMBER


Please ensure that the following is enclosed with your products for the Food & Drink Award categories:

a) list of ingredients

b) clear cooking instructions for each entry

c) storage instructions


2) Equipment Award Submissions

Please send 8 copies of your 500 word entry plus colour images and relevant marketing brochures by Monday 28 August to:

Charlie Montagu

Product Excellence Awards

The Caterer

3rd Floor

52 Grosvenor Gardens

London

SW1W 0AU